Pathway: Culinary Arts

typical careers:
Caterer | Baker | Chef | Dietician | Restaurateur
typical salary range: $18,100 - $48,100

With education and certification in culinary arts, you can be part of the hospitality, human services and tourism industries. 
— At Marion Regional Career Center, you’ll learn about techniques, tools, safety, customer service, purchasing, and more as you work in our Giant Bistro, a working restaurant open to the public several days a week. —

In some classes, students can earn high school credit and college credit at the same time! (This can save you big on your college bills!)
>> For more information on all classes currently offered in the Culinary Arts career pathway, click here.

Professional certifications available through MRCC: 
- PrePAC
- ServSafe

>> Sign me up! (Call 664-9091 for more information.)